Dietary supplement made up of Saccharomyces boulardii (5 billion lyophilised live cells per sachet) for children and babies useful in the protection of the intestinal bacterial flora, and vitamin B6, which reinforces the body's natural immune defences.
AxiBoulardi Junior is:
The selected strain of culture is useful for:
Also suitable for vegetarians, vegans and celiacs.
Corn maltodextrin; lyophilised live cells of Saccharomyces boulardii CNCM I-3799; anti-caking agents: rice powder concentrated; natural strawberry flavour, Vitamin B6 (Pyridoxine hydrochloride).
Instructions for use
Nursing babies: 1 sachet a day diluted in water or another liquid at room temperature. Can also be dissolved in a baby bottle in small doses.
Children: 1 sachet a day diluted in water or other liquid at room temperature or in the mouth in small doses.
If taking antibiotics: take at the same time as the antibiotic.
Supplements should not be seen as a replacement for a varied, balanced diet and a healthy lifestyle.
The evolution of a child's gut microbiota is linked with the evolution of his or her diet, and starts in the first year of life, from breastfeeding to weaning and the gradual introduction of other foods.
The formation of the gut microbiota influences the development of the immune system. It is therefore important to ensure the right balance of gut microbiota in babies and children by means of specific supplements, and protecting this balance in the event of treatment with antibiotics: in this case, saccharomyces boulardii, a micro-organism of non-bacterial origin, protects the gut microbiota because it is naturally resistant to the action of antibiotics, which adversely affect gut flora.