AXIFERRO®
-
Dietary supplement of minerals, vitamins and vegetable extracts to supply additional iron in the cases of insufficient iron in the diet or in cases of increased need, including mild anaemia, pregnancy and breast-feeding and can also benefit sportspeople.
- Is highly digestible and easily tolerated by “more sensitive people”, without the most common side effects (stomach cramps, dark faeces, nausea)*
- It is effective even after brief periods of use*
- High bio-availability: it is readily usable by the body
- Suitable for:
- vegetarians because it is made entirely from ingredients of vegetable origin
- coeliacs because it is gluten-free (listed in the A.I.C. directory - italian society for the celiac disease)
- for pregnant women because it contains folic acid in the right quantities to meet daily needs - during breastfeeding - Lactose-free
- Contains no sucrose
- Without added preservatives, colourants and flavouring
- Small tablets: easy to swallow and to personalise dosage
* data obtained from a clinical study conducted on 80 people
Useful for- In general in all cases of deficiency due to nutritional deficit or impaired absorption
- During pregnancy and breast-feeding
- In cases of mild anaemia due to irregular and/or abnormally heavy menstrual periods.
- Can also benefit sportspeople.
Also suitable for vegetarians, vegans, celiacs, pregnant women, during breastfeeding and elderly people.
-
Ingredients
Fillers: cellulose, calcium phosphate; iron gluconate; horsetail (Equisetum arvense L., stems) dry extract 1% silicon dioxide, niacin (nicotinamide), iron citrate, vitamin C (L-ascorbic acid), dog rose (Rosa canine L., fruit) dry extract; anti-caking agents: magnesium salts of fatty acids, silicon dioxide; L-lysine hydrochloride, copper gluconate, vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamine hydrochloride), vitamin B2 (riboflavin), folic acid, vitamin B12 (cyanocobalamin).Instructions for use
1 tablet a day, preferably before meals, for at least 2 months.
Treatment can be repeated cyclically at different times of the year. -
-
-
Iron is present chiefly in the animal kingdom, but quality is more important than quantity.
Iron of animal origin is more absorbable than iron from vegetables, such as spinach for example, which in reality offer absorption of about 3%.
Certain iron-deficiency anaemias are linked with a shortage of ceruloplasmin (of which copper is an essential component), so copper supplements (in physiological doses) can be useful.
Unlike other pharmaceutical products, this supplement is readily tolerated and has no disruptive effects.
