Dietary supplement of minerals, vitamins and vegetable extracts to supply additional iron in the cases of insufficient iron in the diet or in cases of increased need, including mild anaemia, pregnancy and breast-feeding and can also benefit sportspeople.
* data obtained from a clinical study conducted on 80 people
Also suitable for vegetarians, vegans, celiacs, pregnant women, during breastfeeding and elderly people.
Fillers: cellulose, calcium phosphate; iron gluconate; horsetail (Equisetum arvense L., stems) dry extract 1% silicon dioxide, niacin (nicotinamide), iron citrate, vitamin C (L-ascorbic acid), dog rose (Rosa canine L., fruit) dry extract; anti-caking agents: magnesium salts of fatty acids, silicon dioxide; L-lysine hydrochloride, copper gluconate, vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamine hydrochloride), vitamin B2 (riboflavin), folic acid, vitamin B12 (cyanocobalamin).
Instructions for use
1 tablet a day, preferably before meals, for at least 2 months.
Treatment can be repeated cyclically at different times of the year.
Iron is present chiefly in the animal kingdom, but quality is more important than quantity.
Iron of animal origin is more absorbable than iron from vegetables, such as spinach for example, which in reality offer absorption of about 3%.
Certain iron-deficiency anaemias are linked with a shortage of ceruloplasmin (of which copper is an essential component), so copper supplements (in physiological doses) can be useful.
Unlike other pharmaceutical products, this supplement is readily tolerated and has no disruptive effects.