Dietary supplement of Omega-3, EPA and DHA fatty acids (in high concentration, 70%) derived from fish oil, useful in the regulation of the levels of cholesterol and triglycerides and for those who engage in sporting activity.
Omega 3 Plus is the first Omega-3 supplement combined synergistically with alpha-lipoic acid and natural vitamin E for anti-oxidant protection the body's cells.
Omega 3 Plus is easy to digest and absorb thanks to the raw material used.
In totally transparent and patented sealed liquid LICAPS® capsules to allow easy swallowing rapid dissolution and absorption. Reduced after-taste.
Also suitable for celiacs, pregnant women and elderly people.
Fish oil rich in EPA and DHA (70%), capsule composition: food gelatin, emulsifier: mono and diglycerides of fatty acids, alpha Lipoic acid, D-alpha-tocopherol (vitamin E)
Possible variations in the colour of the capsules have no effect on the quality or conformity of the product.
Instructions for use
Adults: from 2 to 4 capsules a day, before or during the main meals. Take during the meal, because this facilitates absorption of the oil.
Modern life-styles associated with unbalanced diet, stress, sedentary habits or reduced physical activity often impair the metabolic functions, frequently resulting in clinical pictures characterised by a series of risk factors that can affect adults and children of all ages:
This clinical situation is known as Metabolic Syndrome*.
If at least 3 of these elements match your profile, it is advisable to discuss the matter with your doctor.
* ATP III, 2001 (Adult Treatment Panel)
The fish oil used in Omega3Plus comes from small oily fish (sardines, herrings, etc.) caught in the open sea (open sea fish is considered to be the purest in nature).
The oil is obtained by a process of molecular distillation which eliminates the sulphurous residues responsible for the strong odour and after-taste typically associated with fish oil.
The production method also yields a highly concentrated oil free from heavy metals (such as mercury, lead and cadmium) pesticides, DDT, etc. that may be present in polluted seas.
Omega-3 in natural form (triglycerides) is more susceptible than other forms to deterioration.
The presence of 2 specific anti-oxidants such as lipoic acid and natural vitamin E also serves to protect this process and keep the oil effective until it is used.
Supplement used by the NATIONAL CROSS-COUNTRY SKI-ING TEAM at the 2006 TURIN OLYMPICS.