PEGAFER®
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Food supplement of Iron which contributes to normal formation of red blood cells and haemoglobin, to normal oxygen transport in the body and to reduction of tiredness and fatigue.
PegaFer® thanks to its organic form and to the technology used is easily digestible and tolerable since it goes straight into the intestine where it is absorbed.
It is fast and effective, free of the typical side effects of iron- based products (nausea, cramps, constipation, etc.).- Gluten-free
- Lactose-free
- Sugar-free: contains natural sweeteners
The technology used allows good palatability: iron becomes soluble, in single-dose sachets to be dissolved directly in the mouth, without water.
Useful for
- Bisglycinate Iron with hight bioavailability (hight-tech - patent n° 102017000039524) which contributes to normal formation of red blood cells and haemoglobin, to normal oxygen transport in the body and to reduction of tiredness and fatigue.
- Folic acid Quatrefolic® which contributes to maternal tissue growth during pregnancy and to normal blood formation.
- Vitamina C which promotes iron assimilation.
- Vitamina E which helps protect cells from oxidative stress.
Also suitable for vegetarians, celiacs, pregnant women and elderly people.
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Ingredienti
Sweeteners: erythritol, steviol glycosides; anticaking agent: silicon dioxide, magnesium oxide; vitamin C (L-ascorbic acid, sodium L-ascorbate), ferrous bisglycinate, vitamin E (DL-alpha-tocopheryl acetate), emulsifier: polyoxyethylene sorbitan monooleate; flavorings, milk whey proteins (concentrated whey protein, emulsifier: sunflower lecithin, anticaking agent: tricalcium phosphate); folic acid (acid (6S)-5-methyltetrahydrofolic acid, glucosamine salt). Gluten free.Inert substances involved in processing
Silicon dioxide, magnesium oxide, polyoxyethylene sorbitan monooleate, sunflower lecithin, tricalcium phosphate.Modo d'uso
1 sachet daily taken directly in the mouth. -
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Food adviceIron is a mineral found in foods such as meat, fish, egg yolk, cheese, cereals, legumes and vegetables.
The absorption is limited by tea, coffee, chocolate, dairy products and wine,but can be more powerful in combination with:- citrus fruits, grapes, kiwi, peppers, tomatoes, cabbage, broccoli, lettuce, rocket rich in vitamin C;
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garlic, cabbage, oats and millet rich in cysteine;dried fruit, offal, copper-rich seafood
QUATREFOLIC® is a latest generation of folic acid in the active form that allows high solubility, greater bioavailability and safety.
A clinical double blind study showed superior efficacy to other forms of organic iron and an excellent tolerability, greater than 95%, even in the most sensitive patients and in pregnant women.
